All summer, it has been almost a game dodging the yellow jackets that darted in and out of a tiny crack in the siding of the house right near the back door.
It was hot the day I picked the peaches. It took 2 days to process them all, and the kitchen was like Georgia in July with the canning pots belching out steam for hours on end.
Each spring, I start tucking seeds into the soil with purpose. Like many gardeners, I grow food for my family. But in recent years, it’s become more than that.